Fluffy Banana Bread
Fluffy Banana Bread. My Mother's banana bread recipe was handed down to her by her Mother and it is not the usual dense banana bread. It has a completely different texture and is light and fluffy banana bread recipe as opposed to the more traditional dense and heavy variety. It's almost a cake-like texture but with the amazing banana bread flavor.
Ingredients
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Prepare 1 cup of all-purpose flour
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You need 3 of eggs
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Prepare 1/3 cup of sugar
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You need 2 of mashed bananas
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It’s 1 tsp of baking powder
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You need 1/2 cup of melted butter
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Prepare of 1 pinch salt
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You need of Raisins (optional)
Steps
- Add eggs and sugar, mix on high speed until foamy..
- Add mashed bananas into the egg foam and mix on high speed for 1 minute..
- Add flour, baking powder and salt. Mix on low speed until incorporated..
- Add melted butter in the mixture and mix with a spatula until even..
- Coat a baking pan with oil and pour the batter into it..
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..
I've reduced the amount of sugar and it still tastes great! I was surprised to find this article and that there was so much controversy around this sweet! Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.
