Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
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It’s 6 of bananas
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Prepare 4 2/3 cups of flour
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Prepare 3 1/3 cups of sugar
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Prepare 6 of eggs
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It’s of Milk
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Prepare 2 1/2 teaspoons of baking soda
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You need 2 1/2 teaspoons of baking powder
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Prepare of Salt
Steps
- Preheat oven at 350c and Mash bananas in large mixing bowl.
- Add everything else except milk.
- Mix together until combined.
- Add milk until mixture is a little bit runnier then before..
- Butter your loaf pan and add mixture until 3/4 full.
- Bake in oven for 45-60 min.
- I added chocolate chips to my recipe. You can add raisins or nuts if you like as well.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
