Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
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Prepare 4 of Ripe Bananas
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You need 2 of Large Eggs
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You need 2 of Tblsp Unsalted Butter
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You need 2 C of Flour
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It’s 3/4 C of Granulated Sugar
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You need 1 tsp of Sea Salt
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Prepare 1 tsp of Baking Soda
Steps
- Preheat oven to 350°F.
- Butter, grease, or spray a loaf pan..
- Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
- Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
- Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
- Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
- Place on the center rack in your preheated oven for about one hour..
- Remove banana bread from oven. Butter top of bread..
- While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
- Allow to cool, or serve warm..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
