Instant Pot Risotto
Instant Pot Risotto. Create Endless Recipes With Ninja's Versatile Line Of Pressure Cookers! The Instant Pot is a machine. It takes all of the arm workout out of making risotto.
Ingredients
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It’s 2 tbsp of butter
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Prepare 1 bunch of fresh thyme
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You need 1 of shallot, diced
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Prepare 3 cloves of garlic, minced
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Prepare 1/4 cup of dry white wine
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Prepare 2 cups of arborio rice
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You need 3 3/4 cups of chicken broth, warmed
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Prepare 3/4 cup of fresh grated parmesan
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It’s 1/2 tsp of salt
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You need to taste of Fresh ground black pepper
Steps
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..
No need to pre-rinse the rice, or else it'll lose the starch content needed for the risotto's creamy consistency. Risotto and the Instant Pot: A Match Made in Heaven Risotto on the stovetop can be quite quick-cooking if you use the right pan and warm the broth before you start, but for the evenings when you don't have time or stovetop space, Instant Pot risotto is your side dish sidekick for this three-cheese risotto. Instant Pot Risotto is the BEST method for making risotto. The instant pot makes creamy, cheesy, perfectly cooked risotto every single time. Creamy Parmesan Risotto makes a great side dish for Maple Glazed Pork Tenderloin, Chicken Marsala, or as a hearty vegetarian entree when paired with a Brussels Sprouts Salad.
