Chicken Makhani (Butter Chicken) Chicken Makhani (Butter Chicken). Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Butter chicken (Murgh makhani) is a famous dish of Punjab. It is […]
Salmon With Shrimp Cold Salad Salmon With Shrimp Cold Salad. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. Peel and devein the […]
Brined chicken with lemon butter sauce Brined chicken with lemon butter sauce. Pat chicken dry with paper towels. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Place the lemon slices under loosened skin. Pour in the salt, sugar, soy sauce, and olive oil. Stir […]
Salmon in rose sauce Salmon in rose sauce. Salmon and cream sauce are made for each other. However, that cream sauce needs some acidity added to balance out the richness. Rose wine to the rescue once again. Return the skillet to medium heat and add the shallots and capers. Part-prepare the sauce a few hours […]
Rich Salmon and Potato Gratin Rich Salmon and Potato Gratin. One of the easiest adaptation of Salmon Flakes in western cooking is to pair it with creamy dishes; whether it's creamy mushroom pasta or in this Potato Au Gratin. Rich Salmon and Potato Gratin instructions. Separate the shimeji mushrooms into pieces. Add butter into a […]
Salmon Sashimi with Avocado Dip Salmon Sashimi with Avocado Dip. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste. Serve with sushi soy sauce and wasabi. Therefore I went […]
Cream Stew with Salmon and Napa Cabbage Cream Stew with Salmon and Napa Cabbage. Great recipe for Cream Stew with Salmon and Napa Cabbage. Add as much cabbage to skillet as will fit; add vinegar. Cover skillet, and cook over medium-high, tossing occasionally. Garnish with the herbs and serve. Keto coconut salmon with Napa cabbage. […]
Fluffy Omelette Soufflé (double its size) Fluffy Omelette Soufflé (double its size). Cook Fluffy Omelette Soufflé (double its size) using 4 ingredients and 5 steps easily. Ingredients 2 of eggs, yolks separated 2 Tbsp of filling, your choice to taste of Salt of Cooking oil Steps Separate yolks from whites. Beat eggs until it thickens. […]