Arugula Basil Pesto Arugula Basil Pesto. Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! For the arugula pesto Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering […]
Butter chicken taco Butter chicken taco. Spray skillet with PAM® Original Cooking Spray; heat over high heat. Add the almost cooked chicken to the gravy. Put it on low heat and add heavy cream, salt to taste if needed. To it add butter chicken, red salsa if using, salsa verde and cucumber-red onion salsa. Stir […]
Chimichurri Chimichurri. Chimichurri sauce originated in Argentina as a complement to the country's great grass-fed beef; similarly, a smoky Argentine Malbec will make a great partner to grilled steaks topped with this. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or […]
Everything Keto Bagel Everything Keto Bagel. Press your finger into the center of each ball and stretch to form a bagel shape. Arrange bagels on prepared baking sheets. Brush the top of each bagel with beaten egg and sprinkle with everything. Whisk the remaining egg in a small bowl. While I have a perfect non-eggy […]
Smoked Salmon and shrimp cream cheese Sushi Smoked Salmon and shrimp cream cheese Sushi. When done cooking add sushi vinegar and let cool. Make ready Sushi vinegar; Steps to make Smoked Salmon and shrimp cream cheese Sushi: Cook rice in rice cooker or on the stove add a small amount of olive oil to the […]
Sumac Salmon Sumac Salmon. DIRECTIONS Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Martha Stewart In this easy sheet pan dinner, salmon broils alongside a garlicky mixture of croutons, broccolini, and orange wedges. In this easy sheet pan dinner, salmon broils alongside a garlicky mixture of croutons, broccolini, and orange […]
Italian Style Salmon Meunière Italian Style Salmon Meunière. Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon. Add the lemon zest and […]
Salmon and Spinach Cream Pasta Salmon and Spinach Cream Pasta. About this Creamy Salmon Pasta: This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day). It seems pretty fancy, but trust me, it's just cooking pasta + making a simple […]