Banana bread Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like […]
Chicken Coconut Curry /Ayam Rendang Chicken Coconut Curry /Ayam Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut […]
Carrot Cake Carrot Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! I made this cake with […]
Pumpkin Rice with omelet, mix vegetables Pumpkin Rice with omelet, mix vegetables. Cook Pumpkin Rice with omelet, mix vegetables using 13 ingredients and 7 steps easily. Ingredients of Rice of Sliced pumpkin of Mix vegetables(carrot,m mushroom,potatoes) Leaves of vegetables of Lotus roots of Fungus of Ginger, garlic,onions of Beated eggs Leaves of vegetables of Lotus […]
American Flag Cake American Flag Cake. Trim top red layer to create flat cake top. Spread thin layer of frosting over entire cake; refrigerate until set. Spread blueberry filling onto bottom of cake and place top of cake over the filling. It's best to use fresh blueberries and raspberries, otherwise, the juice from frozen berries […]
Chimichurri Sauce Chimichurri Sauce. Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. Add the […]
Chimichurri sauce Chimichurri sauce. Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. Add the […]
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. Great recipe for Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. It's a "Get Well Soon" cake for a favourite person. For a nine-inch chocolate cake, double the recipe or better yet head over to Yummy Magazine to grab […]
