Butter cake Butter cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Mixed properly and not overbaked, this is a fine, moist butter cake. I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. Ingredients You need […]
Bruschetta Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com! Ingredients It’s 8 of garlic bread slices (from loaf) It’s 8 tsp of butter You need of […]
Ledia's Guacamole Ledia's Guacamole. I wanted to make guacamole souce, but when I saw on the web the original recipe it had same ingridients that I don't like, so I modified and made my guacamole souce. #avocado #guacamole #feta cheese Enjoy the videos and music you love, upload original content, and share it all with […]
Bruschetta Sourdough with Egg Bruschetta Sourdough with Egg. Bruschetta Sourdough with Egg Super simple tasty breakfast recipe. Chop the garlic and basil finely. Dice the tomatoes into small bits. Ingredients You need of Few slices of Sourdough Bread It’s 2-3 of medium sized Tomatoes It’s 2 of Eggs You need 1-2 Cloves of Garlic It’s […]
Peanuts cake Peanuts cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Combine the flour, baking powder and salt; add to egg mixture. this is a awesome peanut butter cake. i always get […]
Tiramisu Tiramisu. Add mascarpone cheese and beat until smooth. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!! Ingredients You need 1 of marscarpone cheese Prepare 6 of eggs Prepare 6 tbsp of sugar It’s 3 of packs lady fingers. (saviard) It’s 1 […]
Mushroom Risotto Mushroom Risotto. The best mushroom risotto I've ever eaten was in Valetta, Malta (so good you'd give somebody's left arm for it)and I've been hunting for a good recipe ever since. This recipe is a close second! I've made it twice now, and I've found that I prefer to use about twice as […]
Creme Brulee Creme Brulee. Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. […]
