Curry Veggies Curry Veggies. Very tasty, but i made changes as per some other reviews. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip). Directions: In a large pot, heat the oil over medium-high heat. Ingredients It’s of Peas Prepare of Carrot Prepare of Cauliflower […]
Chanterelle cream bruschetta? Chanterelle cream bruschetta?. Big chanterelles set asides for serving. In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Then pour in the white wine and whipped cream. Ingredients Prepare 4 pieces of bread which you like Prepare 400 g of chanterelle Prepare of Oil for frying It’s 1 […]
Crêpes Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good […]
Kimchi tofu (kimuchi tofu) Kimchi tofu (kimuchi tofu). Boil some water in a kettle and pan. Put the tofu in the pan and cover with boiling water over a high heat. When the tofu is cooked, drain the water and remove the tofu from the pan. Ingredients You need 1 of tofu Prepare of kimchi […]
Black Sesame Dessert Black Sesame Dessert. This scrumptious Asian dessert is low-fat, vegan, and gluten-free. While black sesame seeds are naturally sweet and have a deliciously unique flavor, they are also very healthy, being an excellent source of calcium, iron, magnesium, protein, and essential fatty acids, helping to keep your skin and hair soft. This […]
Mushroom Risotto Mushroom Risotto. The best mushroom risotto I've ever eaten was in Valetta, Malta (so good you'd give somebody's left arm for it)and I've been hunting for a good recipe ever since. This recipe is a close second! I've made it twice now, and I've found that I prefer to use about twice as […]
French crepes French crepes. Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. I have used this recipe for years. Unlike pancakes, crepes won't puff up, so don't be surprised about […]
Israeli Couscous with Tomatoes Israeli Couscous with Tomatoes. Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. I recently discovered Alison Roman and her amazing recipes, and quickly became obsessed. Ingredients […]
