Potato Fry. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
It’s 4 of Russet potatoes (big)
Prepare 2 cups of Water (500 ml)
Prepare 1 tablespoon of chana dal
It’s 1 tsp of urad dal
You need 3 tablespoons of oil
You need as needed of Salt
Prepare 1 tsp of Asafoetida
You need 2 tsp of Turmeric powder
It’s 1 tsp of Mustard seeds
You need as needed of Chilli powder
This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step-by-step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course). Chicken Fried Potato Wedges If you love potato wedges, get ready to lose your mind over these. Get the recipe from Mandy's Recipe Box. The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu.
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