Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Lasagna With Spinach and Wild Mushrooms. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps quickly.
3 pcs of medium size potato (cut into small sizes)
of Spinach
of Mushroom
3 of large eggs
of Salt
of Pepper
1 tbsp of margarine/butter
of Oregano (powdered)
of Parsley (powdered)
of Basil (powdered)
1 tbsp of Ground nutmeg
1/4 cup of grana padano/parmesan
The gnocchi will be pillowy-soft, but will harden as the frittata cools, so do be sure to reheat any leftovers. I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand. Breakfast recipe: spinach and mushroom frittata. Open-face omelets often taste creamy and comforting but lack interesting texture.
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