Tomato rassam Recipe

Categories: Recipes

Tomato rassam Recipe

Tomato rassam

Tomato rassam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. It can be consumed as it is and is generally served also as a home remedy to treat cough and cold. In this recipe video, the rasam is prepared without adding any lentils; however, you can add toor dal to give it a different texture. Make Tomato rassam using 15 ingredients and 3 steps easily.

Ingredients

Prepare 1 of tomato finely chopped
It’s 1 of onion finely chopped
You need 2 tsp of rasam powder
Prepare 1/8 tsp of turmeric powder
Prepare 1 tsp of red chilli powder
You need 1 tbsp of tamarind water
Prepare 1/2 tsp of mustard seed
Prepare 1/8 tsp of fenugreek seed
You need 1/8 tsp of cumin seed
You need 1 of red sabut chilli
It’s 1 tbsp of oil
Prepare 6-7 of curry leaves
Prepare 500 ml of water
You need To taste of Salt
It’s as needed of Coriander for garnish

Steps

After that add onion saute till soft then add tomato saute for 2 min in low flame then add rasam,powder,turmeric,red chilli powder,tamarind water,salt saute for 10 sec.
Then add water boil it.
Then serve it garnish with coriander leaves.

Serve this as an appetising soup as Rasam and applam or enjoy an easy, light meal of Rasam rice and papad. Tomato rasam recipe – Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often.

(Visited 40 times, 1 visits today)

ReceptOK