Birthday Cake – Layered Chocolate/Sugar Cake Recipe

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Birthday Cake – Layered Chocolate/Sugar Cake Recipe

Birthday Cake – Layered Chocolate/Sugar Cake

Birthday Cake – Layered Chocolate/Sugar Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Malted Chocolate & Stout Layer Cake If you want a dessert that will take the cake at a St. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. Make Birthday Cake – Layered Chocolate/Sugar Cake using 10 ingredients and 11 steps easily.

Ingredients

Prepare 6 of large or jumbo eggs (8 regular)
It’s 1 cup of + 2 tablespoons sugar
You need of Few drops of vanilla extract
Prepare 2 cups of flour
You need 2 teaspoons of baking powder
You need of Wax paper (optional, but helpful)
It’s 2 of 8×10 pans (can modify)
You need 1-2 of milk chocolate frostings
It’s 2 cups of water
You need of Sprinkles (optional)

Steps

Please note that the pictures were taken while making half of this cake..
Preheat oven to 350’F..
Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
Split mix into 2 8×10 pans with wax paper. Yes, it is very thin. Spread it out. :).
Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
Ok- so here’s the unusual part… ??‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

Although for me I prefer the most common (and so simple) chocolate cake with sprinkles on top, which is my favorite cake on my birthday, I try to diversify and make chocolate cakes a little more. Combine the granulated sugar and water in a medium to large saucier pan. You won't believe this is a sugar free homemade cake! An easy recipe for a fluffy, tender and moist Sugar Free Chocolate Cake. Frost with an easy cream cheese whipped frosting for a low-calorie dessert.

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