Ancient's risotto Recipe

Categories: Recipes

Ancient's risotto Recipe

Ancient's risotto

Ancient's risotto. Ancient's risotto Italian and Persian inspired risotto dish. Each grain having its own health benefits. When combined with mushrooms and a bit of spices this dish is a complete meal.

Ingredients

It’s 2 cups of arborio rice
Prepare 6 cups of seafood stock
It’s 3 cups of mushroom mix (cremini, button, shitake)
It’s 2 cups of dry white wine
Prepare 1/4 stick of salted butter
You need 2 of shallots minced
Prepare 1/2 tsp of herbs de province
You need 1/2 tsp of tarragon
It’s 1/8 tsp of saffron
It’s 1/4 tsp of marjoram
You need 1 1/2 cups of grated parmesan cheese (freshly grated)
Prepare 2 tbsp of garlic olive oil

Steps

Saute minced shallots and sliced mushrooms in butter for 10 minutes..
Add arborio rice and garlic oil to pot. Saute until lightly cooked and opaque..
In a separate pot, bring 6 cups seafood stock to boil, reduce heat to low. Add saffron to stock..
Add wine to rice mixture. Stir until no liquid is present..
Gradually add 1 cup stock to rice and continue stirring until all liquid is absorbed..
Repeat step 5 continuously until all but 1 cup of stock is left..
When final portion of stock remains, add that and all parmesan cheese and herbs and stir to combine..
Enjoy!.

Whereas many types of rice require rinsing before being cooked, arborio is an exception. Rinsing would remove the starchy coating that creates the creamy texture when cooked. Ancient Romans enjoyed similar creations, which they called alia dulcia (meaning "other sweets" in Latin). The first use of the English word. Find a variety of bulk rice, beans, quinoa & grains.

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