Coffee Chocolate Cake Recipe

Categories: Recipes

Coffee Chocolate Cake Recipe

Coffee Chocolate Cake

Coffee Chocolate Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This cake has a rich chocolate flavor when using a dark roast coffee. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. It is super-chocolaty and very moist. Add butter and stir until blended. Make Coffee Chocolate Cake using 20 ingredients and 12 steps quickly.

Ingredients

It’s of Cake – dry ingredients
You need 400 g of castor sugar
You need 275 g of flour/cake flour
Prepare 50 g of cocoa powder
It’s 1 1/2 tsp of baking powder
You need 1 1/2 tsp of bicarbonate of soda
You need 1 tsp of salt
Prepare of Cake – wet ingredients
Prepare 100 g of unsalted butter – melted
It’s 2 of eggs
Prepare 250 ml of ButterMilk
It’s 250 ml of hot coffee
It’s of (1 tbsp coffee + hot water)
You need of For the frosting
It’s 200 g of butter – Room Temperature
Prepare 500 g of icing sugar- sifted
You need 50 g of cocoa powder- sifted
You need 150 g of dark chocolate- melted
You need 2-3 tbsp of espresso
You need of Chocolate balls

Steps

Preheat oven to 170°C. Grease & line 2 × 20cm cake pans..
In a large mixing bowl, whisk together all the dry ingredients..
In a separate bowl, whisk together all the wet ingredients..
Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans..
Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center..
Remove the cakes from tge oven & allow to cool completely..
Frosting – beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined..
With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer..
Finish the cake with the remaining frosting & top with chocolate balls..
Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge..
Frosting – if buttercream is too dry/thick, add a bit of softened butter & splashes of milk..
Christmas Eve Dinner 2019.

Mostly in pencil, rarely in pen. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. You might be all chocolated (yep, that's a word now) out now but I'm taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. Using electric mixer, beat butter in large bowl until smooth. Vanilla: Adds the perfect amount of flavor to the cake.

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