Crepe cake. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Repeat until all of the different color crepe batter is used. Repeat until all of the crepe batter is used. Stack crepes on top of each other, with whipped cream between each layer. Make Crepe cake using 10 ingredients and 4 steps quickly.
Prepare 1000 g of all purpose flour (crepe mix)
Prepare 2 of eggs (crepe mix)
You need 1 tsp of vanilla extract (crepe mix)
It’s 1 tsp of grounded cinnamon (crepe mix)
It’s 1 l of whole mila (crepe mix)
You need 100 g of butter (crepe icing)
Prepare 200 g of semi sweet chocolate chip (crepe icing)
It’s 450 g of walnuts (crepe icing)
Prepare 450 ml of heavy cream (crepe icing)
You need 4 of mandarines (decoration)
The crepes are made as you would normally and layered with repeating layers of a caramel cream cheese filling and some more caramel sauce. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. To assemble the cake, place one crepe in the center of a cake plate.
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