Brad's chile lime grilled salmon. Lay salmon on a large sheet of foil. Mix chile paste, ketchup and brown sugar. We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. Add salmon to a large Ziploc bag or baking. Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner. To cook Brad's chile lime grilled salmon you need 9 ingredients and 6 steps quickly.
3 lbs of king salmon filet
of garlic powder
of ground ginger
of white pepper
of Himalayan pink salt
2 tbs of garlic chile paste
3 tbs of ketchup
2 tsp of brown sugar
1 of lime, sliced
Preheat outdoor grill to medium-high heat. Coat a non-stick, outdoor grill skillet with cooking spray. Pat salmon fillets with paper towels until dry. Place salmon fillets in a shallow pan. Let stand until the grill has heated up properly.
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