Pavlova Recipe

Categories: Recipes

Pavlova

Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To cook Pavlova you need 4 ingredients and 10 steps quickly.

The ingredients needed to make Pavlova:

6 of egg whites (do not allow any yolk in what so ever)
1 1/2 cup of castor sugar
2 tsp of corn flour
1 tsp of white vinegar

Steps to make Pavlova:

preheat oven to 130deg
line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
gradually add sugar
mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
add cornflour and vinegar and mix through
pile mix onto tray. you Can smooth off or leave peaky
cook for 1 hour 15 mins
leave to cool in oven without opening oven to look until completely cooled
when completely cooled top with whipped cream an strawberrys, or fruit of your choice

This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.

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