Carbonara Fettuccine. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. Arrange in reserved skillet and drizzle with a little oil.
It’s 1/2 can of cream of chicken
You need of 1/2 can water
It’s of 100 gram fettuccine
Prepare of 3 small egg yolk
You need of 1/4 cup grated parmesan
Prepare of 1 tsp Of xo Scallop
It’s Dash of Chili flake
The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat.
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