Keto chocolate chip cookies. You are going to prep these as you would any other cookie, cream the eggs and butter and then incorporate the dry ingredients. Lay out your cookies on a sheet and bake! Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. On one day in particular, I received four separate requests within hours of each other – and that was when I knew the recipe needed to go to the very top of my to-make list. These are truly no fuss…you can literally dump everything in the mixing bowl and they will turn out perfect every time. To cook Keto chocolate chip cookies you need 7 ingredients and 5 steps easily.
6 tablespoon of unsalted butter soft
1 teaspoon of stevia 1/3 cup sugar
1 of large egg room temperature
1 1/2 cup of almonds flour 6 oz
1/4 teaspoon of kosher salt
1/4 teaspoon of baking soda
1/2 cup of dark chocolate chip
Add the egg, beating the mixture on low speed. Gradually pour in the almond flour mixture. These keto chocolate chip cookies are so amazing, everyone is loving them right now. They are buttery, soft, chewy and they go perfectly with a glass of almond or coconut milk. If you're going to do a ketogenic diet, you've GOT to have a go-to recipe for keto chocolate chip cookies!
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