Curry chicken in rendang way Recipe

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Curry chicken in rendang way Recipe

Curry chicken in rendang way

Curry chicken in rendang way. Curry chicken in rendang way step by step. Mixed all the curry paste ingredients into a bowl. Add cooking oil in big pot. One of the typical ingredients in making Malaysian chicken rendang is the inclusion of kerisik (toasted grated coconut), and relatively shorter cooking time than the Indonesian version. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. To cook Curry chicken in rendang way you need 21 ingredients and 4 steps easily.

The ingredients needed to make Curry chicken in rendang way:

1 kg of chicken drumsticks (chop to half)
500 gm of potatoes (slice into half)
1 dl of water
of Curry paste ingredients
200 gm of curry chicken powder
100 gm of curry masala powder
1 dl of chili paste
1 tablespoon of Tumeric powder
1 tablespoon of mixed spices (7 spices)
2 tablespoon of cooking oil
6 pcs of lemon leaf
2 stalks of lemon grass (fine chopped)
3 of red onions (minced)
3 Cloves of garlic (minced)
1 teaspoon of shrimp paste (belacan)
1 dl of coconut flakes
6 cloves of star arnise
1 stalk of cinnamon stick
2 tablespoon of brown sugar
1 teaspoon of salt
1 dl of water

Steps to make Curry chicken in rendang way:

Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

Protein source such as beef and chicken are the typical for rendang curry. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.

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