Citrus and honey glazed salmon Recipe

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Citrus and honey glazed salmon Recipe

Citrus and honey glazed salmon

Citrus and honey glazed salmon. Place the salmon fillets, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! To cook Citrus and honey glazed salmon you need 7 ingredients and 3 steps easily.

The ingredients needed to make Citrus and honey glazed salmon:

2 of centre-cut salmon fillets, deboned and skin-on
1/3 cup of fresh orange juice (I actually used mandarins)
of Juice of 1/2 lemon
3 cloves of garlic, finely grated
1 of thumb-sized nub ginger, finely grated
1/4 cup of dark soy sauce
1/3 cup of honey

Steps to make Citrus and honey glazed salmon:

Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

Baked Salmon With Honey Citrus Glaze On pan, place salmon fillets, skin-side down. Lift salmon pieces from skin with metal spatula onto serving plate. Succulent, mild, melt-in-your mouth tender roasted salmon coated in a citrusy, honey sweet sauce. Served on a bed on subtly sweet, shredded fennel, spicy chiles, earthy thyme, and thinly sliced blood oranges and lemons, then topped with fresh micro greens. This baked salmon is like WHOA.

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