Salmon in rose sauce Recipe

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Salmon in rose sauce Recipe

Salmon in rose sauce

Salmon in rose sauce. Salmon and cream sauce are made for each other. However, that cream sauce needs some acidity added to balance out the richness. Rose wine to the rescue once again. Return the skillet to medium heat and add the shallots and capers. Part-prepare the sauce a few hours ahead by softening the shallots, adding the wine and reducing by half. To make Salmon in rose sauce you need 8 ingredients and 4 steps easily.

The ingredients needed to make Salmon in rose sauce:

2 of large fillets of centre-cut salmon, deboned and skin-on
1 of shallot, very thinly sliced
2 tbsp of tomato paste
4 cloves of garlic, very thinly sliced
1 cup of heavy cream
1 tsp of cornstarch
12 of cherry tomatoes, halved
of Chopped fresh parsley or chopped fresh dill for garnish

Steps to make Salmon in rose sauce:

Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up.
Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute.
Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed.
Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs.

Salmon and cream sauce are made for each other. However, that cream sauce needs some acidity added to balance out the richness. Shallots in the rose cream sauce could be substituted with finely chopped white onion. View top rated Rose sauce salmon recipes with ratings and reviews. Relish the flavours in our gluten-free salmon in rosé sauce recipe.

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