Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon Recipe

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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon Recipe

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy. Invert an chocolate chip ice cream cone into a serve dish for a playful, festive dessert in minutes. Serve up no-fuss homemade desserts with our quick recipes for both warm and cold sweet treats. In the past, my fall baking projects have included flavors like apple (these apple cider donuts are a favorite) and maple (I highly recommend these maple pecan sticky buns). This year, however, I decided to test out pumpkin and immediately fell in love with this orange squash. To make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon you need 13 ingredients and 7 steps easily.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:

1 of roughly 1.75 pound salmon fillet
of salt & pepper to season
1 Tablespoon of oil for searing salmon
1 of large clove garlic, minced (just under a Tablespoon)
2 Tablespoons of shallots, thinly sliced
5-7 of stems cilantro, chopped (stems and leaves)
1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
1 Tablespoon of oil for the glaze
3 Tablespoons of maple syrup
of the zest of half a lime
2 teaspoons of chili garlic paste (I use Huy Fong.)
1 Tablespoon of lime juice
1.5 teaspoons of fish sauce

Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:

Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
Season the salmon on the flesh side with salt and pepper.
In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
Enjoy!

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