Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe Recipe

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Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe Recipe

Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe. Courgettes and Bacon Carbonara Recipe Try this very simple, tasty and creamy pasta. #zucchine and bacon #carbonara #carbonarazucchineguanciale #massichefchannel. Courgettes and Bacon Carbonara Recipe instructions. Pan fry the guanciale then set aside.

Ingredients

Prepare 160 g of Linguine or long pasta
Prepare 200 g of Zucchine
You need 100 g of Guanciale
It’s 1 of Free range yolk
Prepare 1 of Free range egg
You need 140 g of Pecorino (to be grated)
Prepare to taste of Extra virgin olive oil
You need to taste of Salt
It’s to taste of Black pepper

Steps

Pan fry the guanciale then set aside. Do not use oil, let it release its own fat..
Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins..
Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside.
Meanwhile, cook the pasta for the time indicated on the package.
Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini..
Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale..
Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe ?‍?.

Put a large pan of salted water on to boil. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Toast the pine nuts in the frying pan for a few minutes, tossing often • Put the pasta into the lidded pan, cover with boiling salted water and cook according to packet instructions • Finely slice the stalk ends of the chicory and click apart the upper leaves into a serving bowl • Peel and. La pasta alla carbonara è una ricetta conosciuta e amata in tutto il mondo!

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