Delicious Strawberry Cake Recipe

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Delicious Strawberry Cake Recipe

Delicious Strawberry Cake

Delicious Strawberry Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This easy simply delicious strawberry cake dessert recipe from Paula Deen is perfect for entertaining. Ingredients include boxed white cake mix, strawberry-flavored instant gelatin and cream cheese. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Cook Delicious Strawberry Cake using 21 ingredients and 16 steps quickly.

Ingredients

Prepare of Cake
You need 1/2 cup of reduced strawberry
It’s 2 1/2 cups of Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
Prepare 1/2 teaspoon of baking soda
It’s 1 3/4 teaspoons of baking powder
Prepare 1 teaspoon of salt
Prepare 1 3/4 cups of + 1 tablespoon sugar
Prepare 3/4 cup of salted margarine
Prepare 5 of large egg whites
Prepare 1/3 cup of all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
Prepare 2 teaspoons of vanilla
You need 1/2 cup of fresh milk
You need of Red food coloring (optional)
It’s of Filling/Frosting
It’s 1 1/2 cup of all purpose cream
You need 1/4 cup of caster/granulated sugar
It’s 1 teaspoon of vanilla extract
Prepare 1/4 cup of reduced strawberry
Prepare 1/2 cup of semi-mashed strawberry
It’s of Red food coloring (optional)
It’s of Strawberry flavor (optional)

Steps

Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..
Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..
Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..
Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..
Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..
Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..
Pour in the milk just until combined..
Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..
Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..
Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..
For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..
Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..
Slice the cake into two layers..
Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..
Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..
Chill, serve and enjoy!.

It's a classic for a reason, and it's the perfect medium between vanilla and chocolate. It's sweet and flavorful without being too rich. I do love chocolate, but it's nice to change things up with a fresh strawberry cake recipe every once in a while. Quick, easy, delicious and made from just a few simple ingredients, this strawberry cake is definitely a keeper of a recipe. The strawberry flavor is light, with bites of fresh strawberries throughout.

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