ReceptOK – Food and Drink Recipes

salmon with anchovies sauce and green lentils. To serve, reheat the lentils and put a large spoonful in the centre of warmed plates. Top with the salmon, skin-side up, then scatter the anchovies, capers and parsley on top. While you braise the French lentils, marinate the salmon in olive oil with garlic, thyme, lemon zest and a little mustard. So I dug up this green lentils recipe for you, simmered in tomato sauce and served with a nice piece of pan fried salmon. Leftovers can be enjoyed the next day at lunch. To make salmon with anchovies sauce and green lentils you need 11 ingredients and 4 steps easily.

Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite that's. SALMON: When the lentils and quinoa are done, place the salmon and any other vegetables you want on top of the lentils (skin side down) and drizzle or brush with half of the lemon dressing. Heat butter in a large nonstick skillet over medium-high heat until foam subsides, then sauté salmon, turning. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece.