Carrot Cake Recipe

Categories: Recipes

Carrot Cake Recipe

Carrot Cake

Carrot Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. Cook Carrot Cake using 17 ingredients and 5 steps quickly.

Ingredients

It’s 2 c of flour
It’s 1 cup of white sugar
You need 1 c of brown sugar
It’s 2 tsp of baking soda
You need Pinch of salt
Prepare 2 tsp of cinnamon
Prepare 6 of large carrot ground fine
It’s 1 c of black walnut pieces
Prepare 1/2 c of raisins
Prepare 4 of large eggs
You need 1 cup of oil
It’s 1 tsp of vanilla
You need of Icing
You need 1 (8 oz) of Philadelphia cream cheese
Prepare 1 stick of Land O Lakes butter
You need 1 tsp of vanilla
It’s 3 cups of Sifted confectioners sugar

Steps

Bring your butter and cheese to room temp..
Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
Bake 350 for 35-40 min..
For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

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