Banana Bread Recipe

Categories: Recipes

Banana Bread Recipe

Banana Bread

Banana Bread. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy WHAT Bread Is Gluten Free Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, combine flour, baking soda and salt. Stir banana mixture into flour mixture; stir just to moisten. Cream the sugar and butter in a large mixing bowl until light and fluffy. Make Banana Bread using 8 ingredients and 7 steps easily.

Ingredients

3 of ripe bananas
1/3 cup (75 g) of melted butter
1/2 cup (100 g) of white sugar
1 of egg, beaten
1 teaspoon of vanilla extract
1 teaspoon of baking soda
pinch of of, salt
1 1/2 cup (185 g) of all-purpose flour

Steps

Preheat your oven to 350-400 °F
Mash all the bananas in a large bowl…
Next, add the melted butter and the sugar and mix well until combined…
After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined…
Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray…
Bake your cake in the oven for about 25 – 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
Finally don’t forget to enjoy!!! ??

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this.

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