Carbonara Penne Recipe

Categories: Recipes

Carbonara Penne Recipe

Carbonara Penne

Carbonara Penne. Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. To cook penne carbonara, you first add oil in the pot.

Ingredients

Prepare 500 g of pasta (choice)
Prepare of Extra virgin olive oil
Prepare of Salt
Prepare of Pepper
You need of Carbonara
Prepare of Extra virgin olive oil
Prepare 250 g of pancetta
Prepare 500 g of Mushrooms (choice)
You need Sprig of thyme
Prepare Sprig of origanum
It’s 3 of garlic cloves
Prepare 1 tsp of honey
Prepare 500 ml of double cream
You need 4 of egg yolks
Prepare of Parmigiano Reggiano grated
Prepare of Garnish
It’s of Garlic bread
It’s of Fresh flat leaf parsley
You need of Fresh basil
You need of Cracked black pepper
You need of Truffle shavings

Steps

Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..

Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish. This is the true original recipe from Italy, and, as per tradition, it has no veggies in the ingredients. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

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