Sweetcorn carbonara. Sweetcorn carbonara The latest addition to our favourite dishes, perfect for sweetcorn lovers. ? The smoked paprika is key to this dish since not using bacon, so don't miss out on that! #mycookbook. Just keep 'em coming because I can't get enough. I don't indulge myself as often as I'd like but sometimes there is just no denying the need for something noodle-y, potato-y, bread-y.you get the idea.
You need 2 portions of spaghetti (or other pasta)
It’s 1 of onion
You need of About 225 g sweetcorn (I use frozen)
Prepare 1/2 tsp of smoked paprika
You need of Black pepper
Prepare 1/2 of vegetable stock cube
You need 150 ml of cream (I use oat)
Prepare 1 of egg
You need of Grated cheese
Cook the spaghetti until al dente. Steam the corn until the kernels are bright yellow but still firm, about ten minutes. In a skillet, saute the onion in oil. Add the ham, broth and margarine and heat through. Add drained pasta to ham mixture.
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