Cinnamon Bundt Cake. Cream butter and sugar first, add eggs one at a time, then vanilla. Add sour cream and flour mixture alternately, beginning and ending with flour. This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. Prepare cake mix according to package instructions, then stir in cinnamon. For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Make Cinnamon Bundt Cake using 9 ingredients and 4 steps quickly.
You need 1 Box of Yellow Cake Mix
Prepare 1 Package of (Large) Instant Vanilla Pudding
You need 8 oz of Sour Cream
Prepare 4 of Eggs
You need 3 Tbs of Flour
Prepare 1/4 cup of Oil
Prepare 3/4 cup of Water
You need 1/2 cup of sugar
You need 4 tsp of cinnamon
Bake it all the way through for a light and tender crumb or cut the bake time short for some serious ooey-gooey goodness in the center. The sweet, crunchy streusel—which would also be divine on muffins, by the way—is balanced by a sour cream mixture that keeps the. This Cinnamon Sour Cream Bundt cake has the density of a pound cake and is super moist… The cinnamon center is a nice surprise when you cut into it! Plus, it's an easy recipe with ingredients you likely already have in your kitchen! A big thanks to Amy at My Name Is Snickerdoodle for this guest recipe!
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