Pumpkin Tacos Dessert Recipe

Categories: Recipes

Pumpkin Tacos Dessert Recipe

Pumpkin Tacos Dessert

Pumpkin Tacos Dessert. Heat the oil in a large skillet over medium heat. Stir in the vegetable stock, cumin, salt, and pepper. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

Ingredients

Prepare of white chocolate (to drizzle)
Prepare of Tortillas
It’s 16-8 of " flour tortillas
Prepare 1/2 c of sugar
Prepare 1 tsp of pumpkin pie spice
You need 4 Tbs of softened butter
You need of Filling
You need 1/2 lb of cream cheese
Prepare 1 (15 oz.) of can pumpkin puree
Prepare 2 (3.4 oz.) of small vanilla pudding
It’s 1/4 cup of milk
You need 1 (8 oz.) of container cool whip

Steps

In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla..
Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up..
Bake at 350 degrees for 15 minutes or until golden brown..
While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk. (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate..

It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida When you open a can of pumpkin puree, you want to use it. Pumpkin shortage or not, we consider canned pumpkin a precious good. It brings fall flavor to recipes and makes desserts smooth and moist. With these recipes for a whole can of pumpkin, you won't waste a drop. When pumpkin season rolls around, it's tempting to get baking on everything from pies to quick breads.

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