15 minute, one pan, salmon frittata Recipe

Categories: Recipes

15 minute, one pan, salmon frittata Recipe

15 minute, one pan, salmon frittata

15 minute, one pan, salmon frittata. Jeff and Jodie Morgan of the Covenant winery in California suggest making their smoked salmon frittata with Gruyère, a mild cow's-milk cheese from Switzerland and France. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. Keep stirring for about one minute, until eggs begin to set a bit. Waxy potatoes are round and smooth, usually with white or red skin, and have the perfect sturdy texture for salads and cooked dishes like this. This field is for validation purposes and should be left unchanged. To cook 15 minute, one pan, salmon frittata you need 9 ingredients and 11 steps quickly.

The ingredients needed to make 15 minute, one pan, salmon frittata:

10 of eggs
300 g of cherry tomatoes
180 g of tender stem greens
1 of garlic clove
2 of Salmon fillets
Pinch of Italian seasoning
Pinch of Ground pepper
Pinch of chilli flakes
Dash of sesame oil

Steps to make 15 minute, one pan, salmon frittata:

Preheat the oven to 200c
Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up 😉
Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
Whisk
Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
Stir for a couple minutes then add the eggs
Give the mixture a quick sir then pop in the oven for 5-7mins
Voila! Stop clock ⌚️
Serve

Quickly layer the red onion, cream cheese, smoked salmon, tomatoes, and capers on top of the eggs. At this point carefully transfer the skillet to the oven. Mist bottom of pan with cooking spray. Then, remove the vegetables to a plate and set aside. In a large mixing bowl, add the eggs and yogurt and whisk together.

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