Tandoori salmon with curried roast vegetables and raita Recipe

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Tandoori salmon with curried roast vegetables and raita Recipe

Tandoori salmon with curried roast vegetables and raita

Tandoori salmon with curried roast vegetables and raita. Marinade the salmon fillets To make the raita: grate the cucumber and squeeze out the excess juice. Tandoori salmon with curried roast vegetables and raita. Directions for: Tandoori Roasted Salmon with Biryani Vegetables and Coconut Curry Sauce. Season with a pinch of salt. Place the salmon on the parchment paper then brush all sides of the salmon with the spice mixture. To cook Tandoori salmon with curried roast vegetables and raita you need 20 ingredients and 6 steps easily.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:

of Tandoori salmon
2 of salmon fillets
2 tsp of tandoori powder
2 tbsp of Greek yogurt
1/2 of lemon
of Curried vegetables
1 of courgette
1 of red pepper
4 of large mushrooms
1 clove of garlic
1 tsp of cumin
1 tsp of curry powder
1 tsp of turmeric
Dash of olive oil
of Raita
3 tbsp of yogurt
1/2 of cucumber
1/2 of lemon
Handful of fresh mint
of Salt and pepper

Steps to make Tandoori salmon with curried roast vegetables and raita:

Preheat the oven to 200c
Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
In a hot pan sear the salmon 2mins on each side
Serve all together with some lime pickle on the side.

Line a baking tray with aluminum foil and spray cooking oil. Tandoori Salmon with Rice and Cucumber Raita – Pepper Delight Salmon in a Yogurt flavored Tandoori Masala… Served on a bed of Fragrant Basmati Rice and Cucumber Raita…! This delicious, succulent lamb leg uses a mix of fragrant spices and aromatics that lend it that quintessential tandoori flavour, and the slow cooking makes it melt-off-the-bone tender. This is a good dish to plan a menu around: a few nibbles, a heaving dish of pilaf, sides like raita, chutney and onion rings, and butter naan are great. Place salmon on baking sheet and evenly spread Tandoori yogurt mix over the salmon filet.

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