Japanese inspired salmon and soba frittata Recipe

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Japanese inspired salmon and soba frittata Recipe

Japanese inspired salmon and soba frittata

Japanese inspired salmon and soba frittata. Great recipe for Japanese inspired salmon and soba frittata. I didn't have all the ingredients for my salmon frittata and was craving Japanese okonomiyaki flavours so I raided the pantry and created this! ???? Put oil in a pan over medium heat. Put the salmon filets in and turn to coat. I love finding new ways to include salmon in my diet, and the Asian-inspired aromas in this dish really showcased my favorite fish." I think this soba noodle salad would taste fantastic with some crispy tofu, shrimp, or alongside a piece of salmon. And for healthy fats, we're using avocado oil in a delicious ginger-tamari-lime dressing! To make Japanese inspired salmon and soba frittata you need 10 ingredients and 10 steps easily.

The ingredients needed to make Japanese inspired salmon and soba frittata:

2 of salmon fillets
2 of red onions
1 of red chilli
250 g of tenderstem broccoli
7 of eggs
50 ml of dashi
2 tbsp of mirin
3 bunches of soba noodles
0.5 cup of seaweed
Handful of katsubushi flakes

Steps to make Japanese inspired salmon and soba frittata:

Preheat the oven to 200c
Chop the chilli, broccoli and onion
Boil the noodles as per packet instructions. Drain when ready.
Fry the vegetables in a pan on a high heat in sesame oil
Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
Meanwhile mix dashi, mirin and eggs. Season.
Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
Add the beaten egg and dashi / mirin mixture. Mix in.
Leave on the stove for 2 mins then place in the oven for 5mins at 200c
Serve in the pan topped with katsuobushi ✌??

Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Roasted Salmon, Broccoli, and Potatoes With Miso Sauce Mix white miso with rice vinegar, water, and oil to create a quick Asian-inspired sauce. See more ideas about recipes, asian recipes, food. This Salmon Ikura Don recipe features raw fish but served in a casual donburi style, which is perfect for Japanese home cooking.

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