Rum sweet dessert. Both the cake and its glaze are infused with rum, making this a double whammy of a sweet treat. Plus, it's smooth and buttery, making it all the more indulgent. Looking for rum flavored dessert recipes?
Prepare 150 gms of Almond
It’s 150 gms of Cashew nuts
You need 2 ounce of Rum
Prepare 150 gms of Butter (unsalted)
It’s 200 gms of Plain biscuit
Prepare 1 tin of Condensed milk
You need 2 tbsp of rum for sprinkle
You need 1/2 tsp of Cinnamon powderer
You need 1/2 tsp of Cake spice mix
The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! See more ideas about boozy desserts, rum cream, boozy. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. This sweet potato cake recipe is the ideal fall entertaining dessert.
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