Garlic lemon butter salmon Recipe

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Garlic lemon butter salmon Recipe

Garlic lemon butter salmon

Garlic lemon butter salmon. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. Mash to create a paste, then rub on the salmon fillets. Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. To cook Garlic lemon butter salmon you need 6 ingredients and 4 steps quickly.

The ingredients needed to make Garlic lemon butter salmon:

2 of salmon fillets
3 cloves of garlic, minced
2 tbsp of melted butter
1 tsp of calamansi juice (lemon juice)
1 tbsp of cooking oil
of Salt and pepper

Steps to make Garlic lemon butter salmon:

Marinate salmon with salt and pepper for 40 mins
Heat a large skillet in medium-high heat. Put oil and butter. Cook salmon for 1 min on each side.
Add garlic and calamansi juice. Then sear for another 30 sec.
Serve while hot! Best with rice or baked potatoes.

In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Pour the butter mixture over the salmon. Fold the foil over to nearly completely cover the salmon. Leave a small opening on top for steam to escape. The lemon garlic butter sauce is the perfect blend of rich, bright, and garlicky.

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