Banana Breadloaf. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Just mix enough to incorporate ingredients. That's the trick to a moist banana bread. Cook Banana Breadloaf using 14 ingredients and 12 steps quickly.
11/2 cup of All purpose flour
1/2 cup of Almond flour
3 of over ripe bananas
2 of eggs(room temp)
1/2 tsp of salt
1 cup of medium brown sugar
1/2 cup of buttermilk
1 tsp of baking soda
1 tsp of baking powder
8 tbsp of melted butter(room temp)/veg oil
1-2 tsp of cinnamon
1 tsp of nutmeg
1 tsp of vanilla extract
1/2 cup of sliced almonds/walnuts
Don't leave it in there for too long – doing so will result in a soggy bottom. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Small batch banana bread using just one banana. This small banana bread recipe is perfect for using one banana. This mini banana bread loaf is made in a mini loaf pan.
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