Categories: Recipes

Banana Breadloaf Recipe

Banana Breadloaf

Banana Breadloaf. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Just mix enough to incorporate ingredients. That's the trick to a moist banana bread. Cook Banana Breadloaf using 14 ingredients and 12 steps quickly.

Ingredients

  • 11/2 cup of All purpose flour

  • 1/2 cup of Almond flour

  • 3 of over ripe bananas

  • 2 of eggs(room temp)

  • 1/2 tsp of salt

  • 1 cup of medium brown sugar

  • 1/2 cup of buttermilk

  • 1 tsp of baking soda

  • 1 tsp of baking powder

  • 8 tbsp of melted butter(room temp)/veg oil

  • 1-2 tsp of cinnamon

  • 1 tsp of nutmeg

  • 1 tsp of vanilla extract

  • 1/2 cup of sliced almonds/walnuts

Steps

  • Preheat the oven to 325°F and prepare 1 or 2 medium loaf pans
  • Mash the bananas in a bowl, until creamy.
  • Sift together dry ingredients-flours, spices,baking soda and baking powder and keep aside.
  • In another large bowl, cream together butter and sugar along with eggs one at a time
  • Now mix in the mashed bananas and vanilla extract until well incorporated
  • Alternate between the flour mixture and buttermilk.Gently stir to combine.
  • Do not over mix,it can result in tough bread.
  • Pour the batter into prepared pans and sprinkle some sliced walnuts or almonds
  • If you are making in Instant Pot, pour 1 cup water into the inner pot and place a trivet. Foil wrap your loaf tin containing batter and use foil sling to lower on top of the trivet.
  • Bake for 1 hour in oven/in IP,'pressure cook' mode for 45 minutes or until a tooth pick inserted in the center comes out clean.
  • Instant Pot-Any time you want to check the doneness during cooking, use Quick Release option by turning the steam handle to venting position and open the lid.
  • Take the bread out of the oven and cool for about 10 mins before slicing.

Don't leave it in there for too long – doing so will result in a soggy bottom. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Small batch banana bread using just one banana. This small banana bread recipe is perfect for using one banana. This mini banana bread loaf is made in a mini loaf pan.

(Visited 149 times, 1 visits today)
ReceptOK

Share
Published by
ReceptOK

Recent Posts

Rice Ball (Onigiri) Recipe

Rice Ball (Onigiri) Rice Ball (Onigiri). They're fun to make and are a staple of…

4 years ago

Salmon and Spinach Lasagne Recipe

Salmon and Spinach Lasagne Salmon and Spinach Lasagne. Spread a layer of mascarpone mixture in…

4 years ago

Healthy 15 minute Salmon pasta Recipe

Healthy 15 minute Salmon pasta Healthy 15 minute Salmon pasta. Cook the spaghetti according to…

4 years ago

Mango soup with salmon, blueberries and basil? Recipe

Mango soup with salmon, blueberries and basil? Mango soup with salmon, blueberries and basil?. Great…

4 years ago

Salmon and Asparagus Pasta with Butter and Soy Sauce Recipe

Salmon and Asparagus Pasta with Butter and Soy Sauce Salmon and Asparagus Pasta with Butter…

4 years ago

Seared Salmon Steak Recipe

Seared Salmon Steak Seared Salmon Steak. Season salmon on both sides with salt and pepper.…

4 years ago