Mango steen dessert. This antioxidant-packed mangosteen clafouti recipe is a cloud-like custard made with mangosteen fruit, cornstarch, flour, eggs, sugar, and more.. Take mangosteen cut in between and remove the white part, deseed it.and keep aside Now crumble the cake and in the bottom of the serving bowl fill it. Mangosteen is a pretty, mandarine-sized, purple-skinned fruit with a thick velvety stalk.
It’s 15 piece of Mango steen fruit
You need 3-4 slice of Crumbled vanilla cake
It’s 1 cup of Vanilla icecream
You need as needed of Honey to drizzle
You may also want to incorporate. The mangosteen is known as the queen of fruits because of its intensive flavour. The mangosteen has a hard, purple skin and very flavoursome flesh. Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia and Thailand. Its origin is uncertain due to widespread prehistoric cultivation.
Rice Ball (Onigiri) Rice Ball (Onigiri). They're fun to make and are a staple of…
Salmon and Spinach Lasagne Salmon and Spinach Lasagne. Spread a layer of mascarpone mixture in…
Healthy 15 minute Salmon pasta Healthy 15 minute Salmon pasta. Cook the spaghetti according to…
Mango soup with salmon, blueberries and basil? Mango soup with salmon, blueberries and basil?. Great…
Salmon and Asparagus Pasta with Butter and Soy Sauce Salmon and Asparagus Pasta with Butter…
Seared Salmon Steak Seared Salmon Steak. Season salmon on both sides with salt and pepper.…