Masqati Persian Dessert. Masqati Persian Dessert yummy easy to make dessert ? maryam khalighi Lebanon. Mix corn flour, sugar and water well. See great recipes for Persian-style Spinach Omelet (Nargesi) too!
It’s 1 cup of corn flour
Prepare 5 cups of water
It’s 1 cup of sugar
Prepare 50 grams of butter
Prepare 1/4 Teaspoon of saffron powder
You need 1/4 teaspoon of cardamom powder
You need 1/4 cup of rosewater
These cakes are dense, moist, sticky and filled with distinctive Persian flavors. It tastes as you'd expect a love cake to taste – divinely sweet and lovely!. Masqati Persian Dessert. corn flour, water, sugar, butter, saffron powder, cardamom powder, rosewater Meganoush. There are various kinds of Masqati, including Pistachio, Rose or saffron Masqati and Larestan Masqati that is the most popular one. Shirazi Faloodeh:The most especial edible souvenir, which is one of the cool and delicious desserts of this city, it is available in cafes, markets, and even Shiraz sights and attractions.
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