Bacon, salmon and mushroom creamy & soy sauce pasta Recipe

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Bacon, salmon and mushroom creamy & soy sauce pasta Recipe

Bacon, salmon and mushroom creamy & soy sauce pasta

Bacon, salmon and mushroom creamy & soy sauce pasta. Mix the vinegar, the rest of the oil and the rosemary with a pinch of sugar and season. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma. Creamy Spinach Stuffed Salmon In Garlic Butter. Add the cream, Italian seasoning, and garlic powder to the Easy Bacon-Stuffed Mushrooms Prepare as directed, except omit salmon. To cook Bacon, salmon and mushroom creamy & soy sauce pasta you need 13 ingredients and 11 steps quickly.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:

200 g of pasta
5 strips of bacon
1/2 pack of enoki mushroom
1/2 pack of maitake mushroom
2 TBSP of salmon flakes
2 TBSP of butter
1 TBSP of soy sauce
1 clove of garlic
2 TBSP of cooking sake
1 tsp of flour
1/4 cup of heavy whipping cream
1/4 cup of pasta water
1/4 sheet of seaweed

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:

Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
Cut the stem of enoki and maitake. Tear them apart small.
Mince garlic.
Cut bacon into bite size.
In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
Add salmon flakes and mix it together.
Sprinkle cut seaweed over and enjoy?

FOR THE SALMON: Whisk dijon mustard, brown sugar, bourbon, salt, and pepper together in a small bowl. Slowly stir in some chicken broth and heavy cream. Cook for a few minutes, or until sauce starts to thicken. Add bacon back into the pan, garnish with chopped fresh parsley, and serve. I washed the salmon down with lemon and then put it into a glass baking dish.

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