Pavlova Recipe

Categories: Recipes

Pavlova

Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To make Pavlova you need 7 ingredients and 5 steps quickly.

The ingredients needed to make Pavlova:

4 of egg whites
1 1/4 cup of white sugar
1 tsp of vanilla extract
1 tsp of vinegar
2 tsp of corn starch
1 of whipped cream
1 of fresh berries

Steps to make Pavlova:

Preheat oven at 300° F.
Whisk egg whites until stiff. Gradually add sugar, whisking all the time until very stiff.
Fold in vanilla, vinegar, and cornstarch.
Line baking tray with parchment paper and spoon mix onto baking tray and spread out, but not too thin.
Bake for 1 hour. Cool on wire rack then transfer to plate. Top with whipped cream and decorate with fruit.

This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.

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