Tiramisu.. Add mascarpone cheese and beat until smooth. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!!
You need 500 gms of Mascapone cheese
You need 130 gm of sugar
It’s 6 of egg yolks
Prepare 200 ml of cream
It’s 1 tsp of Vanilla
You need 2 tsp of Coco powder
You need 2 cups of black coffee
Prepare 24 pcs of Lady fingers
Pour the espresso into a shallow bowl. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. Tiramisu Cream – once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight.
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