Spicy Salmon w/ Lemon Pepper Pasta Recipe

Categories: Recipes

Spicy Salmon w/ Lemon Pepper Pasta Recipe

Spicy Salmon w/ Lemon Pepper Pasta

Spicy Salmon w/ Lemon Pepper Pasta. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Add salt, pepper, and lemon juice and mix. Add pasta and stir until aldente. Add salt, pepper, and lemon juice and mix. To cook Spicy Salmon w/ Lemon Pepper Pasta you need 17 ingredients and 6 steps easily.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

of Lemon Pepper Pasta
1/2 cup of Rainbow Pasta
1 1/2 Cup of Water
1/2 of lime juice, squeezed and zested
to taste of Salt and Pepper
1 tbsp of Olive Oil
1/2 tbsp of Butter, unsalted
1/8 Cup of Onion Diced
1/8 Cup of Matchstick Carrots
1 tsp of Parsley flakes
of Spicy Salmon
12 oz of Salmon
1 tbsp of Butter, unsalted
1 tsp of Cayenne Pepper
1 tsp of Paprika
of Salt and Pepper
1/2 of Lime juice, squeezed and zested

Steps to make Spicy Salmon w/ Lemon Pepper Pasta:

In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
About halfway on the flip side, add in carrots and onion to sauté in the sauce.
Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
Serve and enjoy!

Toss well and season with salt and pepper, to taste. Drizzle the salmon with the olive oil. Zest the second lemon over the salmon and sprinkle with the salt and pepper. Lay the remaining thyme and lemon slices on top of the salmon. Juice the zested lemon, then pour the juice over the top.

(Visited 17 times, 1 visits today)

ReceptOK