Texas Sheet Cake. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina. This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. This cake is super quick, easy, and fun to make! However you share, this cake is the perfect party treat! Cook Texas Sheet Cake using 17 ingredients and 14 steps easily.
Prepare 2 cups of granulated sugar
You need 2 cups of unsifted flour
It’s 1 tsp of baking soda
It’s 1/2 tsp of salt
Prepare 5 tablespoons of cocoa powder
Prepare 1 cup of water
Prepare 1/2 cup of buttermilk
You need 2 of eggs
Prepare 1 tsp of vanilla extract
It’s 2 sticks of butter
You need of Icing ingredients:
You need 1 stick of butter
You need 4 tablespoons of cocoa powder
You need 1 lb of powdered sugar
You need 6 tablespoons of buttermilk
You need 1 tsp of vanilla extract
It’s 1 cup of chopped pecans
The origins of this cake are murky. Some sources say it may have first shown up in a Texas newspaper, which is why it's called "Texas" sheet cake, while others claim the name comes from the fact that it's the size of Texas. Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. This Texas Sheet Cake recipe is THE ONE, you guys!
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