ReceptOK – Food and Drink Recipes

Jade salmon and pasta salad. Directions In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Drain, run under cold water, drain again, and allow to cool. Remove salmon from the oven, cool, and flake with a fork. Add to the pasta along with celery, mayonnaise, and walnuts. To cook Jade salmon and pasta salad you need 14 ingredients and 6 steps quickly.

In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat. Serve immediately, or cover, chill & serve later. Pasta salads are a must during the summer. You can throw all your favourite salad ingredients in to a bowl with some freshly cooked pasta and flaked grilled salmon and bring it all together with a sweet and zesty dressing. This vibrant salmon pasta salad recipe combines a refreshing homemade lime mayo with avocado, rocket and thick smoked salmon fillets, though feel free to use unsmoked if you prefer.