ReceptOK – Food and Drink Recipes

Salmon Pesto Pasta. Drain the pasta when it is cooked to al dente. Add the drained pasta to the salmon mixture along with half of the Parmesan cheese. Turn the heat for the saucepan to medium and cook, tossing the mixture gently with tongs until the spaghetti is coated and the mixture is thoroughly heated. Drain the salmon discarding any skin and bones, flake salmon roughly with a fork. Stir in pesto, lemon juice, Parmesan, onion and flaked salmon. To cook Salmon Pesto Pasta you need 7 ingredients and 8 steps quickly.

Thick salmon fillets get topped with both pesto and a Parmesan-breadcrumb mixture. They're then baked and broiled to create fillets with crispy tops and a juicy, flaky insides. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. When pasta is cooked, drain and set aside.