Chocolate Tiramisu Recipe

Categories: Recipes

Chocolate Tiramisu Recipe

Chocolate Tiramisu

Chocolate Tiramisu. Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Place the mascarpone cheese in a large bowl and set aside. Because the chocolate tiramisu is so over the top as far as flavor and look, I really like to make mine in a large deep dish.

Ingredients

You need of Chocolate Base:
You need 500 grams of semi sweet chocolate
Prepare 300 ml. of whip cream
Prepare 125 ml of strong Espresso, or strong filtered coffee
It’s 250 grams of lady fingers
Prepare of Tiramisu filling:
Prepare 500 grams of Mascarpone Cheese
It’s 500 ml. of whip cream
Prepare 50 ml of Coffee Liqueur
It’s 100 grams of Cocoa for topping

Steps

Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles..
Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt..
Once the chocolate has melted start to whip..
In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool..
While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base..
Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. ? I have tried many times to do it but it just doesn’t work out. Soooo, I buy ready made whip cream. ?.
Plastic Cone Bag.
This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. ?.
Spread whip cream and top off with Cocoa ? Kali Orexi!!!!.

Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria. Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor. Notes: When whisking the mascarpone, take care not to over-whisk or the mixture will curdle. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste..

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