PAVLOVA with Greek yogurt and mantarin sauce Recipe

Categories: Recipes

PAVLOVA with Greek yogurt and mantarin sauce Recipe

PAVLOVA with Greek yogurt and mantarin sauce

PAVLOVA with Greek yogurt and mantarin sauce. Pavlova is a meringue based dessert named after the Russian ballet dancer, Anna Pavlova. Typically topped with whipped cream and fresh fruit, the meringue base features a crisp outside and a soft, light inside. A few days ago I shared my Pavlova recipe. A simple make ahead dessert that's perfect for feeding a crowd or the perfect valentine's day dessert. Place most of the figs on top of the yogurt and scatter a few around the platter. To cook PAVLOVA with Greek yogurt and mantarin sauce you need 10 ingredients and 3 steps quickly.

The ingredients needed to make PAVLOVA with Greek yogurt and mantarin sauce:

of 1) BEZE
250 grams of egg whites
500 grams of sugar
1/2 of lemon zest
of 2)Yogurt Cream
400 grams of low fat Greek yogurt
250 grams of cream 40%fat whipped with 125 gr sugar
of 3) Mantarin sauce
300 grams of mantarin fillets
500 grams of sugar

Steps to make PAVLOVA with Greek yogurt and mantarin sauce:

Stir with careful in "Bain Marie" egg whites,sugar,lemon zest when is at 45°C or 113°F ,whipped for 6-7minutes and then make spheres with "corne" 5mm in a nonstick baking dish and bake in a preheat oven at 110°C or 230°F for 45 minutes
Stir the yogurt and the whipped cream and keep it cold
Boil for 15minutes

Delicious homemade tartar sauce is made with Greek yogurt. It's easy to make, keeps well in the fridge, and pairs well with seafood. While we love a bowlful of it for breakfast, one of Greek yogurt's many great qualities is its versatility. Throw it into a bundt cake batter to make it extra moist, marinate chicken in it, add it to mashed potatoes to make them ridiculously creamy, or just whip up a quick dip with garlic and lemon. Why Greek Yogurt Makes the Ultimate Pasta Sauce.

(Visited 34 times, 1 visits today)

ReceptOK